Category Archives: Blog

Advertising Bubble Tea Through Social Media

The rise of advertising online has given more and more businesses the advantage of reaching the most people at the shortest possible time. Both local and international companies have exploited online advertising, the most popular of which is pay-per-click advertising. This however does have cost and the prices are becoming higher. This might be because of key words that are used over and over again by thousands of advertisers. The demand is higher, so of course it follows that prices become higher too.

An alternative platform for advertising then, is social media. There are a lot of social media networking sites that you can choose from, or, you can make accounts for a few ones that you think can target the market you want.

Social media network advertising can give your bubble tea business the boost in popularity it needs to be more successful. The advertising in most of these sites will be at minimal cost to even free. These social media networks have developed different tiers for the extent of marketing a business needs.

For example, Facebook business page has an application that allows you to choose the budget, the scope, and audience you want to have. For $5 a day for instance, your ad will get a sure 35 likes per day. You can narrow down your scope to the local area and the people within the area that have interests in the bubble tea industry.

Twitter on the other hand, also has an ads system in place. This allows your tweets to be in front of more people than just the followers you have. Go to your Twitter page and check out the dropdown menu on the upper right hand corner. The Twitter Ads system is pretty easy to set up, there are basic questions first and then you get the options on location (where tour target audience is) and the promotional budget you have. You will only pay for each click your tweet receives. Twitter uses a different kind of approach for the payment required for their ads system. It is a bidding competition between you and others who have the same advertising requirements as you. Normally, bidding starts at $1.50.

If you would like to start your online bubble tea marketing campaign, you can start with Facebook, and you can start for free. Begin by creating a personal account and just keep on posting photos and customer comments. Afterwards, if the demand gets higher, you can start exploring paid advertisement options.

How to Effectively Communicate with Your Bubble Tea Employees

Communicating effectively with your bubble tea employees is a crucial factor in making any business work and succeed. Having an open line between management and its workers sends out a positive vibe throughout the company, making employees more engaged and therefor more productive. If you cannot have a good dialogue with your employees, you will not be able to get them in the wagon when it comes to your strategies and action plans for your company.


There are several ways to ensure that good communication is established inside your company.


First, you and your employees need to know the importance of establishing good communication. One advantage is that policies and regulations can be clearly understood, including the reasons behind them. This makes it easier to execute the rules and to follow them too. If everyone understood why the rules are there instead of blindly following (or blindly not) whatever rules are established, there is better discipline that creates a harmonious working environment.


Good communication also allows better coaching inside your company. This means that your people become better trained at their jobs. Also, you can teach your employees exactly what your product is, what it is about, and they can in turn, explain this to your customers.


Effective communication should also be quantifiable. You should be able to measure whether you are efficiently communicating with your employees or not. You may create an assessment for this, a questionnaire will be a big help in measuring whether you are effectively communicating with your employees or not.


Next, you will need to choose the type of communication you will utilize with your employees. The traditional and most effective is face to face communication. Meetings and general assemblies, or interviews fall under this category. However, it is important for you to also learn communicating via technologies such as the phone and electronic mail and all other forms of online interaction. Good communication in the office entails a combination of different types of communication media. You will need to choose the appropriate medium depending on the message you would like to get across.


Finally, and most importantly; always give your employees ample opportunity to communicate back to you.   Most employees will be too shy or scared to give feedback, especially if it sounds like criticism. But it is important for your employees to have a venue for giving their feedback on various issues and concerns in the workplace.

How to Make Your Bubble Tea Employees Motivated

Motivating your bubble tea employees is not an easy thing; it is especially hard if you are a small company with not so much financial incentives to lay out on the table. However, keeping employees motivated is a necessary task for all types of companies, be it small, medium or huge. If you do not, you will find yourself in constant confusion in the workplace because you will not be able to delegate tasks. You will have a high turnover rate resulting on non-specialization of your employees.
Motivation is also key to having hard-working employees who will stay fiercely loyal to you and your company. While money may be the easiest motivating factor, it is not something that may be readily available. A fledgling company will have to think of other, more cost-efficient way of keeping their workers engaged in their jobs.
One way is to give attention to each employee individually. It is easy to group them and have a supervisor handle their daily tasks. Nevertheless, you should be able to appreciate your people is individual workers. If they always are seen inside the group, a sense of identity is lost and employees will be more sluggish, more dependent on their team members; this will lead to them becoming more and more non-performing assets of the company. This is no doubt quite a daunting task, people may seem to have a lot of commonalities as a group, but when you start looking at them as individuals, you will find that adjusting to each’ person’s motivational style is something you will need to work hard on. But in the log run, your employee retention will be at a higher percentage, making all of these worthwhile.
Keep your employees motivated by setting up a career plan for them inside your company. Nobody wants to get stuck for years doing the same thing over and over again. Ensure that you have a way to encourage and provide opportunities for professional and personal growth for your employees. Remember that you hired people who have the potential to be better; what good would it do for them to be in the same position, doing the same things year in and year out? They are as ambitious as you, so give them room to grow or else you will find yourself watch your precious employees wilt before your very eyes.
Last but not the least, be the leader and set an example. Always exude a positive vibe in your place of work. If you are motivated and you show enthusiasm every day, your employees will have no choice but to follow your example.

bubble tea training

Hiring Bubble Tea Employees

Start Bubble Tea Shop – Hiring Bubble Tea Employees

A bubble tea shop needs to hire a number of employees based on the size of the business operation and the length of time they operate each day. Typically, a bubble tea shop needs only two or three employees during normal business hours and one or two more during peak hours of operations. A bubble tea shop that makes less than 500 cups of drinks per day can be manned by one or two employees who are properly trained to perform the different aspects of work in the business.No matter how small or big is the bubble tea shop operation, great efforts must be exerted in hiring the right persons who will be running the business. You should plan for how many employees you need based on volume of bubble tea drinks sold.

Qualifications for Bubble Tea Employees

Bubble tea shop employees must be people persons as they will be dealing with all types of customers all day long. They must be able to deal with daily challenges and must stay calm every time, regardless of the situation they are facing. We have to remember that all customers are not made the same; some of them could be cranky and rude. Bubble tea shop employees must be able to work with minimal or no supervision at all, especially when one has to be working alone in the shop. They must be comfortable working different shifts and working on weekends and holidays.
A bubble tea employee must have most of the following qualifications:

• Must have experience taking orders and preparing drinks
• Must be able to take inventory and place supplies orders
• Must be able to operate a cash register
• Must be able to accurately handle monetary transactions
• Must be capable of going to the bank to make deposits
• Must be able to prepare supplies for the bubble drinks
• Must be able to speak, in addition to English, the language common to the area of business operation.
Recruitment Procedure
Hiring employees for the bubble tea shop must follow the following stages:
• Recruiting applicants that meet the shop’s requirements;
• Selecting the most qualified among the applicants; and
• Placing the selected applicants for a suitable position in the bubble tea business.

Bubble Tea Employment Application

Applicants for positions in a bubble tea shop must be required to fill up an application form which will be the initial tool of the business owner to weed out ineligible applicants.

Bubble Tea Employee Interview

An applicant may have the best qualifications and experiences on paper but a lot could be learned about him in a personal interview. More information about the applicant could be obtained in the interview process.

Bubble Tea Employee Skills Evaluation

The applicant must be able to demonstrate the skills that he possesses that will be relevant to the position he is applying for. He must be able to show he will handle himself when he is actually immersed in the work environment.

Bubble Tea Employment Requirements

Before hiring, the successful applicants need to pass through a pre-employment screening to determine their eligibility for employment. Among the requirements to be met are the following:
• Employee’s eligibility to work – This federal requirement, as mandated by the Immigration Reform and Control Act (IRCA) OF 1986, prospective employees must fill up the I-9 Form to verify his eligibility to legally work in the United States.
• Physical examination – Most employers require prospective employees to pass a physical examination to determine if they are capable of performing the job they applied for. For a bubble tea business, employees not have any illness that can be passed on to other people when they handle drinks and other food products.
• Drug screening – It lessens, if not entirely eliminate, the effects of drug abuse which has been common in many workplaces.
• Live scan – It is digitized fingerprinting system that results to an automated background check. This technology is a replacement of the traditional fingerprinting process.

bubble tea training

Managing Boba Tea Employees

Managing Boba Bubble Tea Employees

You will need to do some planning on how many bubble tea employees you will need based on sales volume. A bubble tea shop needs only a small number of employees, typically one or two during normal business hours and a little bit more during peak hours of operations. Bubble tea employees must be properly trained to perform the different aspects of work in the business, from preparing the ingredients to manning the cash register. A bubble tea shop owner needs to effectively manage the small staff in order to guarantee the success of the business operations.

A successful bubble tea shop owner/manager must possess a wide range of expertise that ranges from planning and supervising to communicating and motivating his small staff. He must focus on how the bubble tea business can hire, train, inspire, and coach the staff to perform their best. To do this, the owner/manager must be able to set simple objectives and targets, and provide practical and systematic assessments of the employees.

Orderly Approach to Managing Bubble Tea Shops

Most businesses, big or small, possess a system of running their business. The owner or manger of a bubble tea business must make his staff realize the importance of orderly approach to the goals and plans of the business. Since the different functions in the business need to be performed by a handful of employees, each employee must be trained to handle every aspect of work to be performed. They also have to develop a keen understanding of how to divide the work among themselves and when to provide support to each other. The talents and temperament of every single employee will have an enormous role on the success of the business.

Social Approach when Managing Bubble Tea Business

Bubble tea shop employees deal with all types of customers all day long. They must deal with the daily challenges of the business and need to stay calm every time, regardless of the situation they are facing. The business owner or manager must constantly remind the employees that customers are not made the same; many of them are rude and cranky.

It is important that employees be provided with training on the social aspect of doing business. An employee can be very good in accomplishing his tasks in the bubble tea shop but may be wanting in terms of customer relations, making him more of a liability than asset. A healthy dose of customer-oriented personality must be instilled into every employee of the business.

Two-way Street for Managing Bubble Tea Employees

Management is always a two-way street. The owner or manager of a bubble tea business must listen to the needs and sentiments of his employees. He must get the feedback of his employees on matters both business and personal as both will spell the difference between success and failure. An effective communication and problem solving system must be present in order for management and employees to improve their delivery of service to the customers. The owner or manager must accept the fact that he does not have a monopoly of good ideas in running the business. The employees are in the front line and they can contribute a thing or two in improving the performance of business.

What is popping boba

What are popping bobas

Popping Bobas – What Is It?

Popping bobas are the latest craze. But what are they?

Popping bobas are similar to tapioca pearls, also referred to as bubbles or boba, but with fruit juice that pops inside your mouth. Popping pearls are considered to be revolutionary technology in the production of pearls toppings. The innovative product is becoming the top attraction in shops that sell frozen yogurt, bubble tea, shaved ice, ice cream, and other cold drinks.

Trending Beverage Sensation

Popping bobas which originated in Asia, the place that gave birth to the famous tapioca pearls, is now trending in beverage shops in the United States and Europe. Popping bobas, or popping pearls, are creative and healthy toppings featured by famous chains such as Pinkberry, Yogurtland, and Red Mango. They also find their way into a variety of desserts and beverages, giving them a fresh, new look. A lot of people also buy popping pearls for use in their own homes.
Popping bobas have become very popular because of the fruit taste in the bobas and the exciting feeling created when they pop inside the mouth. The popping bobas literally burst with fruit sensation coming from the different flavors available.

Popping Bobas

Popping bobas are similar to the tapioca bobas in the bubble or boba tea. Popping bobas, which are slippery, little fruit flavored balls, have thin skin and are filled with fruit juice that pops in your mouth when they are bitten or squeezed. They are made from seaweed extract with fruit juice flavorings such as mango, lychee, strawberry, passion fruit, orange, green apple, cantaloupe, kiwi, pomegranate, cherry, and other seasonal fruits.
The main ingredients of the popping bobas include water, fruit juice, sugar, calcium lactate, malic acid, artificial coloring, fruit flavorings, and seaweed extracts which form the outer wall or skin.
Popping bobas are prepared using the trendy way of cooking called Molecular Gastronomy, an area of food science that investigates the chemical and physical transformation of ingredients in cooking. The flavored juices that contain no calcium are mixed with a small amount of sodium alginate which will then be dropped into a container filled with cold calcium chloride solution. Each drop of the alginated liquid forms into a small ball in the calcium solution, causing the formation of a thin, flexible skin. The resulting popping bobas are removed from the calcium bath and rinsed with water to remove any after taste.

Tapioca Pearls vs. Popping Bobas

Tapioca pearls and popping pearls are both popular toppings and addition to beverages and desserts but they differ a lot from each other. Tapioca pearls are chewy while popping pearls quickly pops in the mouth. The tapioca pearls provide a sweet aftertaste as you chew them while the quickly bursting popping pearls instantly add a layer of flavor to the beverage or dessert.

The tapioca pearls, sweetened with honey or sugar, provides roundness to beverages made of tea. Because of their neutral flavors, tapioca pearls can pair with any flavor of drink or dessert. Popping pearls, on the other hand, with their large array of flavors, must be paired with the same or complementary flavor. The availability of different flavors allow for many choices. The only drawback here is that you need to stock on so many containers of different flavored popping bobas.


What are tapioca pearls?

What are tapioca pearls used in boba bubble tea drinks?

Tapioca pearls make the unique ingredient of a bubble tea or boba tea drinks. They are about the size of pearls or small marbles, with the soft and chewy consistency of gummy candies. The pearls settle at the bottom of the bubble tea glass and need to be sucked using an extra-large straw. The sight of the tapioca pearls going up in succession through the clear straw is a show on itself, further making bubble tea drink a unique experience.
Tapioca pearls are round balls made from tapioca starch. They range in size from 1 mm to 8 mm in diameter. The pearls are opaque when raw and turned translucent after cooking. They need to be soaked for a considerable length of time before use in different food preparations.
Tapioca pearls are made from the starch of the tapioca root which goes through a sieve using a lot of pressure. The starch is extracted from the roots of the species Manihot esculenta that has its origin in Brazil but was spread all over South America. The plant is now cultivated worldwide as a good source of starch.

Types of Tapioca Pearls

Tapioca pearls, also known as boba in many countries, come in different forms, as follows:
• White tapioca – They are clear or translucent tapioca pearls produced by forcing wet tapioca starch through a sieve, transforming the wet starch into pellets.
• Black Tapioca – They are white tapioca pearls that turned dark by adding brown sugar in the cooking process.
• Mini tapioca pearls – Regular-sized tapioca pearls require over-sized straws to suck them from the bottom of the cup. Some people, however, prefer very small tapioca pearls which can be sucked from the bottom of the cup using the regular plastic straws for beverages. Mini tapioca pearls are prepared and cooked in the same manner as the regular-sized tapioca pearls.

Preparation of Tapioca Pearls

The preparation of the tapioca pearls is an interesting process. The fine tapioca flour is made into dough by mixing it with water. The dough is slowly cooked while being stirred constantly. Towards the end of the cooking process, the tapioca dough will dry and turn into flakes. The flakes are processed in hammer mills to reduce them into desired size. They are dried with warm air and then cooled to room temperature. The tapioca will be subjected to grinding and screening to come up with uniform granules.

Cooking Tapioca pearls are cooked through the following steps:

• Boil water in a large cooking pot or rice cooker. Tapioca pearls should be boiled using the ratio of 7 to 8 cups of water for every cup of pearls.
• Slowly pour the pearls into the pot of boiling water. Gently stir the tapioca pearls. Put the lid on the cooking pot.
• Cook the boba or tapioca pearls for fifteen to thirty minutes over medium heat. The length of the cooking time will depend on the kind of consistency you want your tapioca pearls or boba to be.
• Turn off the heat but allow the tapioca pearls to remain undisturbed in the cooking pot, with the lid on, for fifteen to thirty minutes. The length of time used for cooking should be the same length of time needed for the pearls to sit undisturbed
• Strain the cooked boba or tapioca pearls and rinse with cold water.
• Refrigerate the cooked tapioca pearls or boba for use the following day. The cooked tapioca pearls may be stored soaked in syrup or water. Drink with a large straw! Also you can try minute tapioca or instant tapioca for a faster cooking time.

Green tea and black Tea in wooden bowls

Various Types of Tea Used to Make Bubble Tea Drinks

Various Types of Tea Used to Make Bubble Tea Drinks

Brewed tea is a key element to creating the perfect Bubble Tea drink. Green tea, black tea, among others, are mixed with Bubble Tea syrups or powders to create Bubble Tea drinks. Then tapioca pearls, jelly, popping boba, etc. can be added in to finish the drink. There are various types of tea used to make bubble tea drinks.

Tea is a world famous beverage prepared by steeping cured tea leaves in hot water. Next to water, tea is the preferred drink in the world. The tea leaves came from an Asian evergreen shrub – Camellia sinensis. Tea is an aromatic drink with slightly bitter, astringent flavor. Some tea varieties exude floral, grassy, sweet, or nutty notes.

Tea drinking started in China for medicinal purposes. Portuguese priests and merchants are believed to have brought tea to the West during the 16th century. Tea drinking became widely accepted by the British during the 17th century. The British, in order to cut the Chinese monopoly on tea trading, introduced the plant to India which was their colony at the time. India is now one of the world’s largest producers of tea.

Popular Tea Varieties for Bubble Tea

There are different tea varieties that are popular among the tea drinkers world-wide, as follows:

Black Tea – It is made from leaves of Asian evergreen shrub Camellia sinensis. Black tea has a stronger flavor than other tea varieties because the leaves go through longer oxidizing process. Black tea retains its flavor for many years, making it ideal for storage and transport.
Black tea has active substances that develop only at temperatures over 90 °C (194 °F) which means that the best flavor can be obtained by steeping it in water that is near its boiling point. In Western countries, black tea is usually brewed for four minutes and steeped for more than 30 second, a total of less than five minutes. In other countries, boiling water is used in stewing tea for a stronger result. Tea drinkers in India boil black tea leaves for fifteen minutes to make Masala chai, a very strong brew of black tea. Black tea accounts for around ninety percent of tea sold worldwide.
Green Tea – Just like black tea, green tea is also made from the leaves of Camellia sinensis but is subjected to different process of preparation. The leaves of the Camellia sinensis plants are harvested and quickly heated by steaming or fan firing, then dried to stop the oxidation process. Oxidation would turn the green leaves into brown and remove the fresh-picked flavor of green tea. Green tea has a flavor profile that ranges from grass-like when it is toasted to vegetal, sweet, and seaweed-like when it is steamed. Green tea is light in color and is mildly astringent.
Oolong Tea – It is a Chinese tea made from the leaves of the shrub Camellia sinensis. The tea is produced following a unique process that includes withering the plant under the sun and oxidizing before the leaves are twisted and curled. The leaves are allowed to oxidize to up to 85%. Oolong tea is popular among Chinese tea drinkers because of the sweet, fruity, and honey-infused aromas. Some oolong varieties have woody, roasted aroma. Oolong tea leaves have distinct styles: some are long and curly while others are wrap-curled into beads with tail.
Flowering Tea – It is made by having a dried tea leaves bundled around dried flowers, making a bulb which is set to dry. When steeped into hot water, the bundle expands and unfurls into a blooming flower. Flowering tea typically comes from the Yunnan Province, China. The flowers used with the tea leaves include chrysanthemum, lily, hibiscus, jasmine, globe amaranth, and osmanthus.
There are many more varieties of tea as tea drinkers make their own concoction of this famous beverage.

bubble tea powders

Bubble Tea History

Boba Bubble Tea History

Bubble tea, a drink that has been widely appreciated by people in the Asian suburbs, is also fun to eat. It is taking people away from their trendy coffee drinks and is becoming the new craze in west coast cities like San Francisco, Los Angeles, and Seattle. It is also becoming popular in New York City, in the Hawaiian Islands, and even in Vancouver and Toronto in Canada.

A Different Kind of Tea

Bubble tea is loosely associated with a popular drink that has been given different names such as pearl shake, tapioca pearl drink, tapioca ball drink, pearl tea, black pearl tea, boba ice tea, bubble drink, boba nai, momi, momi milk, nai cha,, zhen zhu nai chai, and others.

Bubble tea is different from the day-to-day tea that people are familiar with. Its composition cannot be easily understood by people who had been drinking tea the traditional way. It is typically made of tea, sugar, milk, and the black tapioca balls or pearls. It is sweet but the sugar content is less than what is found in the typical carbonated soda drinks. The “bubble” refers to the formation of foam when the drink is shaken, the best way of mixing it instead of stirring.

Bubble tea can be prepared in different variations, depending on the store that sells it, such as bubble milk green tea with tapioca, bubble milk tea with tapioca. As one goes around different stores and countries where Bubble Tea is offered, he will find hundreds of variants or names for the same drink.

Origin of Boba Bubble Tea

The origin of bubble tea is traced to Taiwan, a country that practices the traditional tea ceremonies. Taiwanese consume different varieties of tea such as the Iron Goddess and Alpine Oolong, black teas, and green teas. The Taiwanese tea culture dates back to the ancient Chinese civilization. Tea drinking is part of the everyday Taiwanese life, giving rise to various tea houses or tea-arts shop all over the territory.

The common belief is that bubble tea has its origin in 1988 at Shui Tang, a local tea house. Lin Hsiu Hui, the tea house’s product manager, had sweetened tapioca for dessert during a staff meeting when she impulsively poured the tapioca in the glass of ice tea she was drinking. The resulting drink from the mixture caught the attention of everybody in the meeting who decided to try it among themselves. Everybody liked the mixture and what started as a playful action turned out to be a concoction that the tea house started to offer its patrons. The new tea flavor became a top seller for the tea house.
The drink became popular in the area and later throughout Taiwan and the different parts of Southeast Asia. The popularity of the drink spread to other countries with Asian population, including the western countries. In 2012, McDonald’s McCafe in Austria and Germany offered bubble tea to their customers.

Wide Acceptance of Bubble Tea from all over the word

From its playful beginnings in a Taiwanese tea house, bubble tea, with its different variations is now widely accepted in many cities all over the world. What started as a drink enjoyed by people of Asian descent, bubble tea is now appreciated by people coming from different racial groups.

3 Bubble Tea drinks

Why do you need bubble tea training?

 Why do you need bubble tea training when starting bubble boba tea business?

Starting your very own business is a hard and daunting task. There are plenty of things to consider and think about and there are also things to manage and keep track off. Starting your own business is not for the faint of heart; however, this doesn’t mean that you shouldn’t start your own. Simply put, you need a lot of dedication and a good head start if you are planning to start your very own business and one of the most lucrative business ventures, nowadays, is bubble tea.

Bubble Tea—More than Just a Fad

Bubble Tea or Pearl Milk Tea is a Taiwan-made tea drink that is slowly taking the world by storm. It was invented in Taiwanese tea shops and are slowly gaining popularity all over the world. They are characterized by their tea base combined with milk or fruit and chewy tapioca balls. Despite being simple in concept, it is difficult to master; therefore, creating your own bubble tea franchise is a difficult task if done on your own without any support. Fortunately, Boba Tea Direct offers a two-day Bubble Tea Classroom that will teach you the ins and outs of making delicious bubble tea. It comes with a hands-on training at a real Boba Tea store in the state of Colorado and also gives you a $300 gift certificate upon completion.

Reasons for Getting Boba Training

However, learning how to make delicious bubble tea is only one of the reasons why you need Boba Training. This training classroom actually teaches you a lot more than just mixing the different kinds of bubble teas. It teaches you about the history of the product and the industry itself and also gives you an idea about the different tools and equipments that is used in making the best Boba and flavored teas.

This training program teaches you different marketing techniques and advertising templates that you can actually use and try in your own store. You will be given a hands-on training to simulate the experience of running an actual store. You will also be taught various how to set up your store layout so that it is optimal and efficient.

Personalized One-on-one Hands-On Training

Each class will be trained by an expert instructor that is willing to give a one-on-one session so that you will have ample opportunity to learn everything that they can teach you. Lessons include guidelines when hiring employees, financial planning, how to operate a shop efficiently, as well as making sure of the teas that are served. Many people that have tried the two-day class can testify to how effective it is. Some even came in just for the tea classes but ended up wanting to start their own franchise.
Starting your own bubble tea shop is difficult at first. Fortunately, Boba Tea Direct is there to hold your hand as you learn how to walk. Learn how to make the best teas, drinks, and know all the tips and tricks you will need to run your very own store. In two-days time, you will be able to master all of it.